Intergalactic Tea
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2023 Astronaut Shu will give you cup after cup of that sweet caramel juice.
This is Yongde shu made from 2022 spring sheng which was fermented to shu in 2023
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Genuinely delicious. At the front there's this taste of a mix of jujube fruit and herbal medicine or herbal jelly, and at the back its almost like a wisp of caramel to sweeten and balance things out. I'd describe it as when you were a kid and you'd get something sweet after taking bitter medicine or having bitter food, except without the bitter! Ambrosia, and this is coming from someone who isn't (wasn't, now :D) the biggest fan of shu puer!
A thick chocolate, earthy, sweet fig, and cocoa nib delight. This puerh was beautiful and sipped a while. I highly recommend it for any shou lover.
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