Silver Ball Green 10g

Sliver Ball Green tea is grown in the LeiGong mountains at 1300-1400 meters above sea level. The tea is produced with a bud and 2 leaves of " Pure Brightness tea" aka pre Quingming aka it was picked before the pure brightness fest which is earlier than most green teas and therefore is sweeter, lighter and more gentle. There are notes of roasted corn, green beans and cream.

I recommend dropping a silver ball in a cup and pouring 175-180 F water over it. Let it steep for a minute or two. The first steep will be very mild but sweet. Drink until the water is only just covering the tea, then add more water. Repeat until you're done.

The tea comes in a 10g packet with four 2.5 gram silver balls in it.