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Sunny Shu is smooth, creamy, sweet and lingering. It has what one customer described as a present minerality. Just the kind of shu you want to spend an afternoon at the beach with.
I tend to gravitate toward dark, inky, chocolaty shu so it's nice to have the contrast of Sunny. Don't let the lightness of this tea fool you into thinking it's simple. It's quite complex and the flavor builds over multiple steeps. This Lancang shu was pressed in 2018
*One note of clarity: There was a miss wrapping of teas in my Shu Pu All Stars. The one called Bernard is actually Sunny and the one titled Sunny is a different tea. Sorry about that!
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